XimaFirm Maize Porridge
A firm maize porridge that is a regular accompaniment at the table, shaped for scooping and pairing with rich stews. Its mild taste makes it the perfect partner for spicy or coconut-based dishes.
Prep
10m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 300gCorn Flour
- 1lWater
- 5gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil in a heavy pot.
- 02
Gradually whisk in the corn flour so no lumps form.
- 03
Cook, stirring constantly, until the mixture thickens.
- 04
Add the salt and continue stirring until the porridge becomes firm, smooth, and pulls away from the sides of the pot.
- 05
Shape and serve warm.
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