Caril de CamarãoCoconut Shrimp Curry

Name: Caril de Camarão (Coconut Shrimp Curry)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mozambique
Ingredients: 300 g Shrimp (peeled); 150 g Onion (finely chopped); 250 g Tomato (finely chopped); 15 g Garlic (crushed); 10 g Curry Powder; 3 g Turmeric Powder; 3 g Chili Powder; 30 g Tomato Paste; 400 ml Coconut Milk; 200 ml Water; 30 ml Vegetable Oil; 6 g Salt; 20 ml Lime Juice

A coastal curry of shrimp simmered in a tomato, coconut, and spice sauce that is warm, aromatic, and gently hot. The sauce is lush without being heavy, making it ideal with plain rice.

Prep

20m

Cook

25m

Serves

Estimated

Nutrition

Per serving

421kcal

Calories

22g

Protein

32g

Fat

18g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Curry

300g
Shrimp (peeled)
150g
Onion (finely chopped)
250g
Tomato (finely chopped)
15g
Garlic (crushed)
10g
Curry Powder
3g
Turmeric Powder
3g
Chili Powder
30g
Tomato Paste
400ml
Coconut Milk
200ml
Water
30ml
Vegetable Oil
6g
Salt

Finishing

20ml
Lime Juice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Heat the vegetable oil in a pot over medium heat.
02
Add the onion and cook until softened, then stir in the garlic.
03
Add the curry powder, turmeric powder, and chili powder and cook briefly until fragrant.
04
Stir in the tomato and tomato paste and cook until the tomatoes break down and the mixture thickens.
05
Pour in the coconut milk and water, then simmer gently until the sauce is smooth and aromatic.
06
Add the shrimp and salt, and cook until the shrimp are opaque and reach 63°C (145°F).
07
Off the heat, stir in the lime juice for finishing, then serve.

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