KhobzMoroccan Round Bread

Name: Khobz (Moroccan Round Bread)
Prep time: 1 h 35 min
Cook time: 30 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Morocco
Ingredients: 500 g Bread Flour; 7 g Active Dry Yeast; 10 g Salt; 320 ml Water (lukewarm); 30 ml Extra Virgin Olive Oil

Khobz is a Moroccan round loaf with a firm crust and close crumb, commonly used to scoop salads, tagines, and sauces.

Prep

1h 35m

Cook

30m

Serves

Estimated

Nutrition

Per serving

517kcal

Calories

16g

Protein

Fat

94g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

500g
Bread Flour
7g
Active Dry Yeast
10g
Salt
320ml
Water (lukewarm)
30ml
Extra Virgin Olive Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Mix the bread flour, active dry yeast, and salt in a large bowl.
02
Add the water and extra virgin olive oil, then knead until the dough is smooth and elastic.
03
Cover and let the dough rise until doubled in size.
04
Shape the dough into a round loaf and let it rise again until slightly puffy.
05
Heat the oven to 220°C (425°F).
06
Bake the loaf until it is deeply golden and sounds hollow when tapped on the bottom.
07
Let the bread cool before slicing.

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