Atay bi NanaMoroccan Mint Tea
Moroccan green tea brewed with fresh mint and sugar. Sweetness, strength, and pouring traditions vary by household and occasion.
Prep
10m
Cook
5m
Serves
4
Regional versions
Compare how this dish changes by country.
- Morocco
- Mauritania
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Tea
- 10gGreen Tea
- 30gFresh Mint
- 50gWhite Sugar
Rinsing
- 100mlWater
Tea
- 900mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring both quantities of water to a boil at 100°C (212°F).
- 02
Put the green tea in a teapot, add the smaller quantity of boiling water, swirl briefly, and discard the rinse.
- 03
Pour in the larger quantity of boiling water, then add the white sugar and fresh mint.
- 04
Steep until fragrant and lightly colored.
- 05
Pour the tea into glasses from a height, then pour it back into the pot once to aerate before serving.
Ratings & Reviews
Log in to rate and review this recipe.