Dagnje na BuzaruMussels in White Wine

Name: Dagnje na Buzaru (Mussels in White Wine)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Montenegro
Ingredients: 1 kg Mussel (scrubbed and debearded); 40 ml Extra Virgin Olive Oil; 15 g Garlic (finely chopped); 200 g Tomato (finely chopped); 150 ml White Dry Wine; 100 ml Water; 4 g Salt; 2 g Black Pepper; 20 g Fresh Parsley (finely chopped)

Adriatic-style mussels cooked with garlic, tomato, parsley, and white wine. Discard damaged mussels before cooking and any that remain closed afterward.

Prep

15m

Cook

15m

Serves

Estimated

Nutrition

Per serving

559kcal

Calories

60g

Protein

21g

Fat

23g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Mussels

1kg
Mussel (scrubbed and debearded)

Sauce

40ml
Extra Virgin Olive Oil
15g
Garlic (finely chopped)
200g
Tomato (finely chopped)
150ml
White Dry Wine
100ml
Water
4g
Salt
2g
Black Pepper

Topping

20g
Fresh Parsley (finely chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Rinse the mussel well under cold water and discard any that stay open when tapped.
02
Heat the extra virgin olive oil in a wide pot over medium heat.
03
Add the garlic and cook gently until fragrant without letting it brown.
04
Add the tomato and cook until it softens and begins to break down.
05
Pour in the white dry wine and water, then bring the sauce to a simmer.
06
Add the mussel, cover the pot, and cook until the shells open.
07
Season the sauce with salt and black pepper.
08
Scatter the fresh parsley over the mussels and serve immediately. Discard any mussels that do not open during cooking.

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