Brav u MlijekuLamb Baked in Milk

Name: Brav u Mlijeku (Lamb Baked in Milk)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Montenegro
Ingredients: 1200 g Lamb Shoulder; 10 g Salt; 3 g Black Pepper; 40 g Unsalted Butter; 600 g Potato (peeled and cut into chunks); 15 g Garlic (crushed); 5 g Fresh Rosemary; 1000 ml Whole Milk

A Montenegrin-style lamb dish slowly baked with milk and potatoes until tender. Milk-braised lamb appears in several regional forms.

Prep

20m

Cook

2h 30m

Serves

Estimated

Nutrition

Per serving

1194kcal

Calories

63g

Protein

86g

Fat

41g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

1.2kg
Lamb Shoulder
10g
Salt
3g
Black Pepper
40g
Unsalted Butter
600g
Potato (peeled and cut into chunks)
15g
Garlic (crushed)
5g
Fresh Rosemary
1l
Whole Milk

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Preheat the oven to 170°C (340°F).
02
Season the lamb shoulder all over with salt and black pepper.
03
Melt the unsalted butter in a heavy roasting pan over medium heat and brown the lamb on all sides.
04
Arrange the potato, garlic, and fresh rosemary around the lamb.
05
Pour in the whole milk and bring it just to a gentle simmer on the stove.
06
Transfer the pan to the oven and bake until the lamb is very tender and the milk has reduced into a lightly curdled savory sauce.
07
Serve the lamb with the potatoes and spoon the milk sauce over the top.

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