Raštan sa KobasicomCollard Green and Sausage Stew

Name: Raštan sa Kobasicom (Collard Green and Sausage Stew)
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Montenegro
Ingredients: 30 ml Vegetable Oil; 150 g Onion (finely chopped); 10 g Garlic (crushed); 6 g Paprika; 300 g Smoked Sausage (sliced); 500 g Collard Greens (roughly chopped); 600 g Potato (peeled and cut into chunks); 1500 ml Water; 2 pcs Bay Leaf; 8 g Salt; 2 g Black Pepper

A Montenegrin-style raštan stew of collard greens, potato, and smoked sausage. Meat choices and thickness vary by household.

Prep

20m

Cook

1h 20m

Serves

Estimated

Nutrition

Per serving

467kcal

Calories

17g

Protein

28g

Fat

40g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

30ml
Vegetable Oil
150g
Onion (finely chopped)
10g
Garlic (crushed)
6g
Paprika
300g
Smoked Sausage (sliced)
500g
Collard Greens (roughly chopped)
600g
Potato (peeled and cut into chunks)
1.5l
Water
2pcs
Bay Leaf
8g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Heat the vegetable oil in a large pot over medium heat.
02
Add the onion and cook until soft and lightly golden.
03
Stir in the garlic and paprika and cook briefly until fragrant.
04
Add the smoked sausage and cook until it starts to release its flavor into the pot.
05
Add the collard greens, potato, water, and bay leaves.
06
Bring the stew to a boil, then reduce the heat and simmer gently until the greens are tender and the potatoes are soft.
07
Season with the salt and black pepper, remove the bay leaves, and serve hot.

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