KrempitaCustard Slice
A krempita-style pastry filled with vanilla custard and topped with crisp pastry. Chill promptly once assembled and keep refrigerated.
Prep
30m
Cook
25m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Layers
- 500gPuff Pastry
Custard
- 1lWhole Milk
- 6pcsEgg Yolk
- 180gWhite Sugar
- 60gCorn Starch
- 5mlVanilla Extract
Topping
- 30gPowdered Sugar
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Preheat the oven to 200°C (390°F).
- 02
Bake the puff pastry until fully risen and deep golden, then cool it completely.
- 03
Heat the whole milk in a saucepan until very hot but not boiling.
- 04
In a bowl, whisk the egg yolks, white sugar, and corn starch until smooth.
- 05
Slowly pour the hot whole milk into the egg mixture while whisking constantly.
- 06
Return the mixture to the saucepan and cook over low heat, stirring continuously, until it becomes thick and smooth.
- 07
Stir in the vanilla extract, then let the custard cool until warm but still spreadable.
- 08
Arrange one pastry layer in a tray, spread over the custard, and place the second pastry layer on top.
- 09
Chill the slice until fully set and cold.
- 10
Dust the top with powdered sugar before cutting into pieces. Refrigerate until serving.
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