KhuushuurFried Meat Hand Pies
Mongolian khuushuur are thin fried hand pies filled with seasoned meat and onion. Fry until the crust is crisp and the filling is fully cooked.
Prep
55m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Dough
- 450gAll-Purpose Flour
- 4gSalt
- 220mlWater
Frying
- 600mlVegetable Oil
Filling
- 450gGround Beef
- 180gOnion (finely chopped)
- 10gGarlic (minced)
- 6gSalt
- 2gBlack Pepper
- 50mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour with the salt. Add the water and knead until smooth and fairly firm. Cover and let it rest.
- 02
Combine the ground beef, onion, garlic, salt, and black pepper. Mix in the water so the filling remains moist during frying.
- 03
Divide the dough into evenly sized pieces and roll each piece into a thin round.
- 04
Place filling on one half of each round, fold over, press out excess air, and seal the edges firmly.
- 05
Heat the vegetable oil to 175°C (350°F). Fry the hand pies in batches, turning once, until crisp and golden.
- 06
Drain briefly and verify that the filling has reached 71°C (160°F) before serving.
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