BoortsogFried Dough Bites
Mongolian boortsog are small pieces of lightly sweetened dough fried until golden. Shapes and richness vary by household.
Reviewed by Around the Table
Prep
30m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 400gAll-Purpose Flour
- 8gBaking Powder
- 4gSalt
- 50gWhite Sugar
- 200mlWhole Milk
- 600mlVegetable Oil
- 80gHoney
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, baking powder, salt, and white sugar in a bowl.
- 02
Add the whole milk and knead until a soft, smooth dough forms. Let it rest briefly.
- 03
Roll the dough and cut it into small strips, knots, or diamond shapes.
- 04
Heat the vegetable oil to 180°C (355°F) in a deep pan.
- 05
Fry the dough pieces in batches until golden brown, keeping the oil near 180°C (355°F). Drain well.
- 06
Serve the fried dough warm with the honey on the side or drizzled over the top.
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