BoortsogFried Dough Bites
Mongolian boortsog are small pieces of lightly sweetened dough fried until golden. Shapes and richness vary by household.
Prep
30m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 400gAll-Purpose Flour
- 8gBaking Powder
- 4gSalt
- 50gWhite Sugar
- 200mlWhole Milk
- 600mlVegetable Oil
- 80gHoney
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, baking powder, salt, and white sugar in a bowl.
- 02
Add the whole milk and knead until a soft, smooth dough forms. Let it rest briefly.
- 03
Roll the dough and cut it into small strips, knots, or diamond shapes.
- 04
Heat the vegetable oil to 180°C (355°F) in a deep pan.
- 05
Fry the dough pieces in batches until golden brown, keeping the oil near 180°C (355°F). Drain well.
- 06
Serve the fried dough warm with the honey on the side or drizzled over the top.
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