TapenadeOlive and Anchovy Spread

Name: Tapenade (Olive and Anchovy Spread)
Total time: 10 min
Yield: 4
Cuisine: Monaco
Ingredients: 200 g Black Olive; 30 g Capers; 20 g Anchovy Paste; 10 g Garlic (crushed); 40 ml Extra Virgin Olive Oil; 15 ml Lemon Juice; 2 g Black Pepper

A salty olive spread blended with anchovy, capers, garlic, lemon, and olive oil. Tapenade proportions vary according to the olives used.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

148kcal

Calories

Protein

15g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

200g
Black Olive
30g
Capers
20g
Anchovy Paste
10g
Garlic (crushed)
40ml
Extra Virgin Olive Oil
15ml
Lemon Juice
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Combine the black olive, capers, anchovy paste, and garlic in a food processor or mortar.
02
Blend or crush until the mixture becomes a coarse paste rather than completely smooth.
03
Add the extra virgin olive oil and lemon juice, then mix again until combined.
04
Season with the black pepper and chill briefly before serving.

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