Pârjoale MoldoveneștiMoldovan Pork and Herb Patties

Name: Pârjoale Moldovenești (Moldovan Pork and Herb Patties)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Moldova
Ingredients: 600 g Ground Pork; 150 g Onion (finely chopped); 10 g Garlic (crushed); 120 g Breadcrumbs; 1 pcs Egg (beaten); 10 g Fresh Dill (chopped); 10 g Salt; 3 g Black Pepper; 60 ml Sunflower Oil

Moldovan-style pork patties flavored with onion, garlic, dill, and parsley, then pan-fried until browned and fully cooked.

Prep

20m

Cook

20m

Serves

Estimated

Nutrition

Per serving

675kcal

Calories

32g

Protein

48g

Fat

27g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Patties

600g
Ground Pork
150g
Onion (finely chopped)
10g
Garlic (crushed)
120g
Breadcrumbs
1pcs
Egg (beaten)
10g
Fresh Dill (chopped)
10g
Salt
3g
Black Pepper

Frying

60ml
Sunflower Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Mix the ground pork, onion, garlic, breadcrumbs, egg, fresh dill, salt, and black pepper until evenly combined.
02
Shape the mixture into oval patties and let them rest for a few minutes so the breadcrumbs absorb some moisture.
03
Heat the sunflower oil in a skillet to about 175°C (347°F).
04
Fry the patties until browned on both sides, then reduce the heat and continue cooking until the center reaches 75°C (167°F).
05
Serve the patties hot, and cook until the centers reach 71°C (160°F).

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