Compot de MereApple Cinnamon Compote

Name: Compot de Mere (Apple Cinnamon Compote)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Moldova
Ingredients: 6 pcs Apple (cut into wedges); 2 l Water; 80 g White Sugar; 2 pcs Cinnamon Stick; 10 g Lemon Peel

A Moldovan-style apple compote gently simmered with cinnamon and lemon. Serve warm, or cool promptly and refrigerate for cold service.

Prep

10m

Cook

25m

Serves

Estimated

Nutrition

Per serving

149kcal

Calories

Protein

Fat

40g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

6pcs
Apple (cut into wedges)
2l
Water
80g
White Sugar
2pcs
Cinnamon Stick
10g
Lemon Peel

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Combine the water, apples, cinnamon sticks, and lemon peel in a pot and bring to a gentle simmer.
02
Add the white sugar and continue simmering at about 95°C (203°F) until the apples are tender and the liquid is fragrant.
03
Remove the pot from the heat and let the compote cool.
04
Chill at 4°C (39°F) or serve at room temperature.

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