Micronesian-Style Chilled Taro Salad

Name: Micronesian-Style Chilled Taro Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Micronesia
Ingredients: 800 g Taro Root (peeled and cut into chunks); 200 g Mayonnaise; 80 g Onion (finely chopped); 5 g Salt; 2 g Black Pepper; 1500 ml Water

A chilled taro salad with coconut milk and lime. Taro must be fully cooked before tasting or serving.

Prep

20m

Cook

25m

Serves

Estimated

Nutrition

Per serving

573kcal

Calories

Protein

38g

Fat

56g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

800g
Taro Root (peeled and cut into chunks)
200g
Mayonnaise
80g
Onion (finely chopped)
5g
Salt
2g
Black Pepper

Boiling

1.5l
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Place the taro root in a saucepan, cover with the water, and simmer until completely tender with no firm or chalky center.
02
Drain the taro root, let it cool enough to handle, then peel and cut it into bite-size pieces.
03
Mix the mayonnaise, onion, salt, and black pepper in a bowl.
04
Fold in the cooked taro root until the pieces are evenly coated.
05
Chill the salad to 4°C (39°F), keep it refrigerated, and serve cold.

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