Guacamole con TotoposAvocado Dip with Tortilla Chips

Name: Guacamole con Totopos (Avocado Dip with Tortilla Chips)
Total time: 15 min
Yield: 4
Cuisine: Mexico
Ingredients: 600 g Avocado (peeled and pitted); 200 g Roma Tomato (finely chopped); 80 g White Onion (finely chopped); 1 pcs Jalapeño Chili (finely chopped); 15 g Fresh Coriander (finely chopped); 30 ml Lime Juice; 5 g Salt; 200 g Tortilla Chips

A straightforward guacamole of avocado, tomato, onion, serrano chili, lime, and cilantro, served with totopos.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

511kcal

Calories

Protein

35g

Fat

48g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dip

600g
Avocado (peeled and pitted)
200g
Roma Tomato (finely chopped)
80g
White Onion (finely chopped)
1pcs
Jalapeño Chili (finely chopped)
15g
Fresh Coriander (finely chopped)
30ml
Lime Juice
5g
Salt

Serving

200g
Tortilla Chips

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Mash the avocado in a bowl until creamy but still a little chunky.
02
Stir in the Roma tomato, white onion, jalapeño chili, fresh coriander, lime juice, and salt until evenly mixed.
03
Taste the dip and adjust the seasoning with a little more salt or lime juice if needed.
04
Spoon the guacamole into a bowl and serve right away with the tortilla chips.

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