NapolitainesJam-Filled Mauritian Biscuits
Mauritian napolitaines are tender shortbread-style biscuits sandwiched with jam and finished with a light sugar glaze, often tinted pink.
Prep
35m
Cook
15m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Dough
- 300gAll-Purpose Flour
- 4gBaking Powder
- 2gSalt
- 180gUnsalted Butter (softened)
- 100gPowdered Sugar
- 1pcsEgg
- 5mlVanilla Extract
Filling
- 120gStrawberry Jam
Glaze
- 120gPowdered Sugar
- 60gStrawberry Jam
- 20mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
cream the unsalted butter with the powdered sugar until light. Beat in the egg and vanilla extract.
- 02
Mix the all-purpose flour, baking powder, and salt, then add them to the butter mixture to form a soft dough.
- 03
Roll the dough out and cut into small rounds. Bake at 180°C (355°F) until the biscuits are set and only lightly golden.
- 04
Let the biscuits cool completely.
- 05
Spread some strawberry jam on half of the biscuits and sandwich them with the remaining biscuits.
- 06
Mix the remaining powdered sugar, the second portion of strawberry jam, and the water until smooth.
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