ZrigFermented Milk and Millet Drink
A chilled Mauritanian-style drink combining cultured milk, water, millet flour, and sugar. Use commercially cultured dairy and keep the drink refrigerated.
Prep
10m
Cook
10m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Drink
- 800mlFermented Milk (commercially cultured and chilled)
Millet Base
- 40gMillet Flour
- 300mlWater
Drink
- 3gSalt
- 20gWhite Sugar
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Warm the water in a small pot and whisk in the millet flour.
- 02
Cook gently, stirring, until the mixture thickens slightly, then let it cool until no longer hot.
- 03
Whisk the cooled millet base into the fermented milk until smooth.
- 04
Stir in the salt and white sugar until dissolved.
- 05
Serve the drink cold, or refrigerate it promptly and use it within 2 days.
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