Marshallese-Style Cooked Tuna, Tomato, and Coconut Salad

Name: Marshallese-Style Cooked Tuna, Tomato, and Coconut Salad
Total time: 20 min
Yield: 4
Cuisine: Marshall Islands
Ingredients: 400 g Tuna (cooked, chilled, and cut into small pieces); 250 g Tomato (diced); 120 g Onion (finely chopped); 50 ml Lime Juice; 100 ml Coconut Milk; 4 g Salt; 1 g Black Pepper

Cooked, chilled tuna is combined with tomato and onion and dressed with lime and coconut milk. Using cooked tuna makes this island-style salad practical for a broad home-cooking audience.

Reviewed by Around the Table

Prep

20m

Cook

—

Serves

Regional versions

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Marshall Islands
Vanuatu

Estimated

Nutrition

Per serving

215kcal

Calories

30g

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

400g
Tuna (cooked, chilled, and cut into small pieces)
250g
Tomato (diced)
120g
Onion (finely chopped)

Dressing

50ml
Lime Juice
100ml
Coconut Milk
4g
Salt
1g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Whisk the lime juice, coconut milk, salt, and black pepper.
02
Combine the cooked and chilled tuna, tomato, and onion.
03
Pour over the dressing and toss gently.
04
Serve immediately or keep refrigerated.

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