Riz au Gras à la Viande HachéeTomato Rice with Ground Beef
Rice is cooked in a savory tomato base with browned ground beef for a hearty, everyday meal. The dish is simple, filling, and deeply comforting, with the richness of shea butter woven through the pot.
Prep
20m
Cook
45m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Rice
- 450gWhite Rice (rinsed)
- 500gGround Beef
- 60gShea Butter
- 180gOnion (finely chopped)
- 10gGarlic (crushed)
- 40gTomato Paste
- 250gTomato (finely chopped)
- 800mlMeat Stock
- 2pcsBay Leaf
- 10gSalt
- 3gBlack Pepper
- 4gChili Powder
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Melt the shea butter in a heavy pot over medium heat. Add the onion and cook until soft.
- 02
Add the ground beef and cook, breaking it up, until browned and at least 71°C (160°F).
- 03
Stir in the garlic, tomato paste, tomato, chili powder, salt, and black pepper and cook until saucy.
- 04
Add the white rice, meat stock, and bay leaves and bring to a boil.
- 05
Cover, reduce the heat to low, and cook until the rice is tender and the liquid is absorbed.
- 06
Discard the bay leaves and rest, covered, for 10 minutes.
- 07
Fluff and serve hot.
Ratings & Reviews
Log in to rate and review this recipe.