DibiGrilled Lamb with Onion Relish

Name: Dibi (Grilled Lamb with Onion Relish)
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Mali
Ingredients: 900 g Lamb Shoulder (cut into large pieces); 200 g Onion (finely chopped); 60 g Onion (finely chopped); 40 g Dijon Mustard; 10 g Garlic (crushed); 6 g Paprika; 10 g Salt; 4 g Black Pepper; 40 ml Vegetable Oil; 1 pcs Lemon (juiced)

Lamb is coated in a sharp onion, mustard, and lemon marinade, then grilled until smoky and browned. A fresh onion finish adds bite and brightness, making it a bold and satisfying shared dish.

Prep

1h 30m

Cook

25m

Serves

Estimated

Nutrition

Per serving

769kcal

Calories

40g

Protein

62g

Fat

11g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Lamb

0.9kg
Lamb Shoulder (cut into large pieces)

Marinade

200g
Onion (finely chopped)

Relish

60g
Onion (finely chopped)

Marinade

40g
Dijon Mustard
10g
Garlic (crushed)
6g
Paprika
10g
Salt
4g
Black Pepper
40ml
Vegetable Oil
1pcs
Lemon (juiced)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Combine the onion with the Dijon mustard, garlic, paprika, salt, black pepper, vegetable oil, and juice squeezed from the lemon.
02
Coat the lamb shoulder in the marinade, cover, and refrigerate for at least 2 hours.
03
Preheat a grill or broiler to 220°C (425°F).
04
Grill or broil the lamb shoulder, turning as needed, until browned and at least 63°C (145°F). Rest for 3 minutes.
05
Toss the onion with any juices released while the lamb rests.
06
Slice the lamb, top with the onion relish, and serve hot.

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