Mas HuniTuna and Coconut Breakfast Salad

Name: Mas Huni (Tuna and Coconut Breakfast Salad)
Total time: 15 min
Yield: 4
Cuisine: Maldives
Ingredients: 300 g Tuna (cooked, chilled, and flaked); 120 g Coconut Meat (finely grated); 80 g Onion (finely chopped); 20 g Green Chili (finely chopped); 6 g Salt; 2 pcs Lime (cut into wedges)

A fresh Maldivian breakfast mixture of flaked tuna, grated coconut, onion, chili, and lime. It is light, savory, and bright, and is traditionally eaten with flatbread in the morning.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

224kcal

Calories

23g

Protein

11g

Fat

10g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

300g
Tuna (cooked, chilled, and flaked)
120g
Coconut Meat (finely grated)
80g
Onion (finely chopped)
20g
Green Chili (finely chopped)
6g
Salt
2pcs
Lime (cut into wedges)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Combine the cooked tuna, coconut meat, onion, green chili, and salt in a bowl.
02
Rub and squeeze the mixture lightly with clean hands or a spoon until the onion softens and the coconut is evenly distributed.
03
Squeeze in the limes and toss well.
04
Serve promptly or keep refrigerated until serving.

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