GarudhiyaClear Tuna Broth

Name: Garudhiya (Clear Tuna Broth)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Maldives
Ingredients: 600 g Tuna (cut into large chunks); 1500 ml Water; 10 g Salt; 8 g Curry Leaf (left whole); 10 g Green Chili (left whole); 2 pcs Lime (cut into wedges); 320 g White Rice (rinsed); 800 ml Water

A simple Maldivian fish broth made by gently simmering tuna in salted water until the stock becomes clean and deeply savory. It is commonly served with plain rice, lime, and chili at the table.

Prep

15m

Cook

35m

Serves

Estimated

Nutrition

Per serving

500kcal

Calories

48g

Protein

Fat

68g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Broth

600g
Tuna (cut into large chunks)
1.5l
Water
10g
Salt
8g
Curry Leaf (left whole)
10g
Green Chili (left whole)
2pcs
Lime (cut into wedges)

Rice

320g
White Rice (rinsed)
800ml
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Combine the tuna, water, green chili, curry leaf, and salt in a pot.
02
Bring to a gentle boil, skim if needed, then simmer until the tuna reaches 63°C (145°F) and the broth is clear.
03
Serve with the lime wedges alongside.
04
Bring the water to a boil in a separate pot.
05
Add the white rice, cover, and cook over low heat until tender. Rest, covered, for 10 minutes.
06
Serve the broth with the rice.

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