Mee Goreng MamakSpicy Fried Egg Noodles

Name: Mee Goreng Mamak (Spicy Fried Egg Noodles)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Malaysia
Ingredients: 400 g Egg Noodles; 60 ml Vegetable Oil; 15 g Garlic (finely chopped); 150 g Onion (thinly sliced); 250 g Firm Tofu (cut into small pieces); 2 pcs Egg (beaten); 60 g Chili Paste; 40 ml Soy Sauce; 20 ml Dark Soy Sauce; 40 g Ketchup; 10 g White Sugar; 6 g Salt; 200 g Tomato (cut into wedges); 150 g Bean Sprouts; 20 ml Lime Juice

A wok-fried noodle dish with a sweet-spicy sauce, egg, tofu, and crisp bean sprouts. It has the smoky, savory character associated with mamak-style stir-fries and is best eaten straight from the wok.

Prep

20m

Cook

15m

Serves

Estimated

Nutrition

Per serving

719kcal

Calories

31g

Protein

27g

Fat

90g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Noodles

400g
Egg Noodles

Wok

60ml
Vegetable Oil
15g
Garlic (finely chopped)
150g
Onion (thinly sliced)
250g
Firm Tofu (cut into small pieces)
2pcs
Egg (beaten)

Sauce

60g
Chili Paste
40ml
Soy Sauce
20ml
Dark Soy Sauce
40g
Ketchup
10g
White Sugar
6g
Salt
200g
Tomato (cut into wedges)

Garnish

150g
Bean Sprouts
20ml
Lime Juice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Stir together the soy sauce, dark soy sauce, chili paste, ketchup, white sugar, and salt.
02
Heat the vegetable oil in a wok over high heat. Add the onion and cook briefly, then add the garlic and firm tofu.
03
Add the eggs and stir until softly scrambled.
04
Add the egg noodles and toss until hot.
05
Pour in the sauce and add the tomato. Toss until the noodles are evenly coated.
06
Add the bean sprouts and stir-fry just until crisp-tender.
07
Finish with the lime juice and serve immediately.

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