Teh TarikPulled Milk Tea

Name: Teh Tarik (Pulled Milk Tea)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1000 ml Water; 12 g Black Tea; 140 ml Sweetened Condensed Milk; 200 ml Evaporated Milk; 20 g White Sugar

Strong black tea is blended with condensed and evaporated milk, then poured back and forth to create a light foam. The drink is creamy, sweet, and full-bodied, with the signature frothy top found at mamak stalls and kopitiams.

Prep

Cook

10m

Serves

Estimated

Nutrition

Per serving

236kcal

Calories

Protein

Fat

35g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Tea

1l
Water
12g
Black Tea
140ml
Sweetened Condensed Milk
200ml
Evaporated Milk
20g
White Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Bring the water to a boil, add the black tea, and steep for 4 to 5 minutes.
02
Strain the tea and stir in the sweetened condensed milk, evaporated milk, and white sugar.
03
Pour the tea carefully back and forth between two heatproof pitchers from increasing height until frothy. Keep the stream controlled to avoid burns.
04
Divide among cups and serve hot.

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