NsimaStiff Maize Porridge
A smooth, firm maize porridge that is the foundation of many Malawian meals. It is cooked until thick enough to shape and is traditionally served hot with vegetable, bean, fish, or meat relishes.
Prep
5m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Porridge
- 1.2lWater
- 600gCornmeal
- 6gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil in a heavy pot.
- 02
Whisk in about one quarter of the cornmeal to make a smooth, thin porridge.
- 03
Simmer for 5 minutes, stirring often.
- 04
Add the rest of the cornmeal gradually, beating firmly with a sturdy spoon until very thick and smooth.
- 05
Cover and cook over low heat for 3 to 5 minutes, then portion with a wet spoon and serve hot with the salt at the table if desired.
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