Lasary VoatabiaTomato and Onion Salad

Name: Lasary Voatabia (Tomato and Onion Salad)
Total time: 15 min
Yield: 4
Cuisine: Madagascar
Ingredients: 600 g Tomato (cut into wedges); 150 g Onion (thinly sliced); 20 g Fresh Coriander (roughly chopped); 6 g Salt; 1 g Black Pepper; 40 ml Lime Juice; 25 ml Vegetable Oil

This simple Malagasy-style salad balances juicy tomatoes, onion, and fresh herbs with a sharp citrus dressing. It is often served alongside rich mains to bring brightness and freshness to the table.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

97kcal

Calories

Protein

Fat

11g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

600g
Tomato (cut into wedges)
150g
Onion (thinly sliced)
20g
Fresh Coriander (roughly chopped)
6g
Salt
1g
Black Pepper

Dressing

40ml
Lime Juice
25ml
Vegetable Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Place the tomato, onion, and fresh coriander in a bowl.
02
Season the salad with the salt and black pepper.
03
Whisk together the lime juice and vegetable oil in a small bowl.
04
Pour the dressing over the salad and toss gently so the tomatoes stay mostly intact.
05
Let the salad stand briefly before serving so the flavors meld.

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