Vary Amin'ananaRice with Greens
A simple rice dish cooked with onion, garlic, and leafy greens until the grains are soft and savory. It is an everyday Malagasy-style side that works especially well with brothy stews and grilled meats.
Prep
15m
Cook
30m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Rice
- 320gWhite Rice (rinsed)
- 220gSpinach (roughly chopped)
- 140gOnion (finely chopped)
- 10gGarlic (crushed)
- 20mlVegetable Oil
- 700mlChicken Stock
- 8gSalt
- 1gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Rinse the white rice thoroughly and drain well.
- 02
Heat the vegetable oil in a saucepan over medium heat. Add the onion and cook until soft.
- 03
Stir in the garlic until fragrant.
- 04
Add the white rice and chicken stock and bring to a boil. Season with the salt and black pepper.
- 05
Cover, reduce the heat to low, and cook until the rice is nearly tender.
- 06
Fold in the spinach, cover again, and cook until the spinach and rice are tender.
- 07
Remove from the heat and rest, covered, for 10 minutes before fluffing and serving.
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