Mofo GasyMalagasy Rice Griddle Cakes

Name: Mofo Gasy (Malagasy Rice Griddle Cakes)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Madagascar
Ingredients: 320 g White Rice Flour; 7 g Active Dry Yeast; 70 g White Sugar; 4 g Salt; 320 ml Coconut Milk; 200 ml Water; 20 ml Vegetable Oil

These soft, lightly sweet breakfast cakes are a familiar sight from Malagasy street griddles. The batter is briefly fermented, giving the cakes a gentle tang and a tender, airy crumb.

Prep

Cook

20m

Serves

Estimated

Nutrition

Per serving

397kcal

Calories

Protein

17g

Fat

58g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Batter

320g
White Rice Flour
7g
Active Dry Yeast
70g
White Sugar
4g
Salt
320ml
Coconut Milk
200ml
Water
20ml
Vegetable Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Whisk the white rice flour, white sugar, active dry yeast, and salt together.
02
Stir in the coconut milk and water until smooth.
03
Cover and let the batter rest in a warm place for 45 to 60 minutes, until slightly bubbly.
04
Heat a griddle over medium heat and brush lightly with the vegetable oil.
05
Cook small rounds of batter until the tops look set and the bottoms are golden, then turn and cook the second side.
06
Serve warm.

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