SambosFried Beef Pastries
These crisp triangular pastries are filled with warmly spiced beef and fried until golden. Serve them fresh while the filling is still hot.
Prep
40m
Cook
25m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Wrappers
- 400gPastry Sheets (thawed if frozen)
Filling
- 500gGround Beef
- 160gOnion (finely chopped)
- 15gGarlic (crushed)
- 6gCurry Powder
- 3gChili Powder
- 10gSalt
- 2gBlack Pepper
Wrappers
- 1pcsEgg (beaten)
Frying
- 900mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat a small spoonful of the vegetable oil in a pan over medium heat. Cook the onion until soft, then add the ground beef and cook until browned and at least 71°C (160°F).
- 02
Stir in the garlic, curry powder, chili powder, salt, and black pepper. Cook until fragrant, then cool completely.
- 03
Divide the pastry sheets and filling into matching portions.
- 04
Place filling on each piece of pastry and fold into tightly sealed triangular parcels. Brush the edges with the beaten egg to help seal them.
- 05
Heat the rest of the vegetable oil in a deep pan to 180°C (350°F).
- 06
Fry in batches until crisp and deep golden.
- 07
Drain well and serve hot.
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