RanovolaToasted Rice Drink
Rice is toasted until deeply browned, then simmered in water to make a simple roasted-rice drink inspired by ranovola. Using loose rice is a practical adaptation of the drink often made from the toasted crust left in a rice pot.
Prep
5m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Drink
- 150gWhite Rice
- 2lWater
- 40gBrown Sugar
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the white rice in a dry heavy saucepan over medium heat.
- 02
Toast, stirring frequently, until the grains are very dark brown and smell nutty, but are not acrid or smoking.
- 03
Remove the pan from the heat and carefully pour in the water; it will steam vigorously.
- 04
Return to the heat, simmer for 10 minutes, then strain and sweeten with the brown sugar.
- 05
Serve hot or cool promptly and refrigerate for a cold drink.
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