Selsko MesoPork and Mushroom Stew

Name: Selsko Meso (Pork and Mushroom Stew)
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4
Cuisine: North Macedonia
Ingredients: 700 g Pork Shoulder (cut into chunks); 200 g Onion (finely chopped); 300 g Tomato (chopped); 250 g Green Bell Pepper (sliced); 500 g Potato (cut into chunks); 150 g Carrot (sliced); 200 g Mushroom (halved); 50 ml Sunflower Oil; 150 ml White Dry Wine; 6 g Paprika; 2 pcs Bay Leaf (whole); 3 g Black Pepper; 12 g Salt; 400 ml Water

Chunks of pork baked slowly with peppers, potatoes, tomatoes, mushrooms, and white wine until the meat turns tender and the sauce becomes rich. It is a rustic, clay-pot style dish with deep home-cooked flavor.

Prep

25m

Cook

Serves

Estimated

Nutrition

Per serving

727kcal

Calories

36g

Protein

44g

Fat

40g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Stew

700g
Pork Shoulder (cut into chunks)
200g
Onion (finely chopped)
300g
Tomato (chopped)
250g
Green Bell Pepper (sliced)
500g
Potato (cut into chunks)
150g
Carrot (sliced)
200g
Mushroom (halved)
50ml
Sunflower Oil
150ml
White Dry Wine
6g
Paprika
2pcs
Bay Leaf (whole)
3g
Black Pepper
12g
Salt
400ml
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

9 steps

01
Preheat the oven to 180°C (350°F).
02
Heat the sunflower oil in a heavy oven-safe pot and brown the pork shoulder on all sides.
03
Add the onion and cook until softened.
04
Stir in the tomato, green bell pepper, potato, carrot, and mushroom.
05
Add the paprika, then pour in the white dry wine and let it bubble for a few minutes.
06
Add the water, bay leaves, black pepper, and salt.
07
Cover and bake until the pork is very tender and the vegetables are soft.
08
Uncover near the end and continue baking until the sauce thickens slightly.
09
Serve hot.

Ratings & Reviews

No reviews yet.