GromperekichelcherLuxembourg Potato Fritters

Name: Gromperekichelcher (Luxembourg Potato Fritters)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 900 g Potato (peeled and coarsely grated); 150 g Onion (finely chopped); 2 pcs Egg (beaten); 60 g All-Purpose Flour; 15 g Fresh Parsley (finely chopped); 8 g Salt; 2 g Black Pepper; 1 g Nutmeg (finely grated); 120 ml Vegetable Oil

Golden potato fritters with crisp edges and a soft center, seasoned with onion, parsley, and nutmeg. They are a familiar fairground and home-cooked favorite best eaten straight from the pan.

Prep

25m

Cook

20m

Serves

Estimated

Nutrition

Per serving

530kcal

Calories

10g

Protein

31g

Fat

55g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Fritters

0.9kg
Potato (peeled and coarsely grated)
150g
Onion (finely chopped)
2pcs
Egg (beaten)
60g
All-Purpose Flour
15g
Fresh Parsley (finely chopped)
8g
Salt
2g
Black Pepper
1g
Nutmeg (finely grated)
120ml
Vegetable Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Place the grated potato in a clean towel and squeeze out as much moisture as possible.
02
In a large bowl, combine the potato, onion, eggs, all-purpose flour, fresh parsley, salt, black pepper, and nutmeg until evenly mixed.
03
Heat the vegetable oil in a large skillet over medium-high heat.
04
Spoon portions of the potato mixture into the hot pan and flatten them gently into fritters.
05
Fry until the fritters are deep golden and crisp on the first side, then turn and cook the other side until equally browned.
06
Drain briefly and serve the fritters hot.

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