Kniddelen mat SpeckFlour Dumplings with Bacon Cream Sauce
Tender spoon-dropped flour dumplings tossed in a creamy bacon sauce. This is plain, satisfying comfort food made from pantry ingredients and served as a full meal at home.
Prep
20m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Dumplings
- 300gAll-Purpose Flour
- 2pcsEgg (beaten)
- 250mlWhole Milk
- 2lWater
- 7gSalt
Sauce
- 2gBlack Pepper
- 200gBacon (diced)
- 20gUnsalted Butter
- 200mlCrème Fraîche
- 10gFresh Parsley (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour with the salt in a bowl. Add the eggs and whole milk and stir until you have a thick, smooth batter.
- 02
Bring the water to a gentle simmer in a wide pot. Drop in spoonfuls of batter and cook until the dumplings swell and are tender throughout, then lift them out and drain.
- 03
Cook the bacon in a skillet over medium heat until crisp around the edges.
- 04
Add the unsalted butter, then stir in the crème fraîche and black pepper. Warm gently until the sauce is smooth.
- 05
Add the dumplings to the sauce and toss until coated, then finish with the fresh parsley and serve.
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