FeierstengszalotBeef and Pickle Salad

Name: Feierstengszalot (Beef and Pickle Salad)
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 g Beef Round; 1500 ml Water; 120 g Onion (finely chopped); 150 g Cornichons (sliced); 25 g Mustard; 30 ml White Wine Vinegar; 60 ml Vegetable Oil; 5 g Salt; 2 g Black Pepper; 10 g Fresh Parsley (finely chopped)

A chilled salad of tender cooked beef, onion, and sharp little pickles dressed with mustard and vinegar. It works as a light meal or a substantial starter.

Prep

20m

Cook

1h 35m

Serves

Estimated

Nutrition

Per serving

335kcal

Calories

28g

Protein

22g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

500g
Beef Round
1.5l
Water
120g
Onion (finely chopped)
150g
Cornichons (sliced)

Dressing

25g
Mustard
30ml
White Wine Vinegar
60ml
Vegetable Oil
5g
Salt
2g
Black Pepper
10g
Fresh Parsley (finely chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Simmer the beef round in the water until fully tender. Let it cool, then slice it thinly.
02
Combine the sliced beef with the onion and cornichons in a bowl.
03
Whisk together the mustard, white wine vinegar, and vegetable oil until smooth.
04
Season the dressing with the salt, black pepper, and fresh parsley.
05
Pour the dressing over the beef mixture and toss well.
06
Chill the salad before serving so the flavors can meld.

Ratings & Reviews

No reviews yet.