VėdaraiPotato-Stuffed Sausages

Name: Vėdarai (Potato-Stuffed Sausages)
Prep time: 50 min
Cook time: 1 h
Total time: 1 h 50 min
Yield: 6
Cuisine: Lithuania
Ingredients: 1200 g Potato (peeled); 220 g Onion (finely chopped); 180 g Bacon (diced); 30 ml Sunflower Oil; 10 g Salt; 2 g Black Pepper; 4 pcs Sausage Casings (rinsed); 20 g Unsalted Butter

Pork casings filled with a savory grated potato mixture enriched with bacon and onion, then baked until browned. This rustic countryside dish is hearty, fragrant, and best served straight from the oven.

Prep

50m

Cook

Serves

Estimated

Nutrition

Per serving

398kcal

Calories

16g

Protein

20g

Fat

39g

Carbs

Incomplete estimate

Piece-based nutrition is rough without piece-weight data: Sausage Casings.

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Sausages

1.2kg
Potato (peeled)
220g
Onion (finely chopped)
180g
Bacon (diced)
30ml
Sunflower Oil
10g
Salt
2g
Black Pepper
4pcs
Sausage Casings (rinsed)
20g
Unsalted Butter

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Preheat the oven to 200°C (400°F).
02
Cook the bacon in the sunflower oil over medium heat until it begins to brown. Add the onion and cook until soft.
03
Finely grate the potato into a large bowl and stir in the bacon and onion.
04
Season with the salt and black pepper.
05
Fill the sausage casings loosely with the potato mixture, leaving room for expansion, and tie or twist them into long links. Prick each link in several places with a fine skewer.
06
Grease a baking dish with the unsalted butter and arrange the links in a single layer.
07
Bake for 50 to 60 minutes, turning once, until the casings are browned and the potato filling is steaming hot and set.
08
Rest for 10 minutes before slicing and serving.

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