KugelisPotato and Bacon Bake

Name: Kugelis (Potato and Bacon Bake)
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Lithuania
Ingredients: 1300 g Potato (peeled); 180 g Onion (finely chopped); 220 g Bacon (diced); 2 pcs Egg; 250 ml Whole Milk; 10 g Salt; 2 g Black Pepper; 30 g Unsalted Butter; 220 g Sour Cream

A rich baked potato pudding with onion, milk, eggs, and smoky bacon, baked until deeply golden. Serve it hot with sour cream.

Prep

30m

Cook

1h 15m

Serves

Estimated

Nutrition

Per serving

537kcal

Calories

23g

Protein

30g

Fat

45g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Bake

1.3kg
Potato (peeled)
180g
Onion (finely chopped)
220g
Bacon (diced)
2pcs
Egg
250ml
Whole Milk
10g
Salt
2g
Black Pepper
30g
Unsalted Butter
220g
Sour Cream

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Preheat the oven to 190°C (375°F). Grease a 23 x 33 cm (9 x 13-inch) baking dish with the unsalted butter.
02
Cook the bacon in a skillet over medium heat until it begins to brown. Add the onion and cook until softened.
03
Finely grate the potato into a large bowl.
04
Whisk the eggs and whole milk together, then stir them into the potato.
05
Fold in the bacon and onion, then season with the salt and black pepper.
06
Spread the mixture in the prepared dish and bake for 65 to 75 minutes, until deeply golden, set in the center, and at least 74°C (165°F).
07
Let the kugelis rest for 10 minutes before serving with the sour cream.

Ratings & Reviews

No reviews yet.