Kepta DuonaFried Rye Bread with Garlic

Name: Kepta Duona (Fried Rye Bread with Garlic)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Lithuania
Ingredients: 420 g Rye Bread (cut into batons); 70 ml Sunflower Oil; 18 g Garlic (crushed); 4 g Salt; 120 g Sour Cream

Crisp strips of rye bread fried until dark and crunchy, then tossed with garlic and salt. This simple bar-style snack is a favorite with drinks and is best eaten while still warm.

Prep

10m

Cook

12m

Serves

Estimated

Nutrition

Per serving

479kcal

Calories

10g

Protein

25g

Fat

53g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Bread

420g
Rye Bread (cut into batons)
70ml
Sunflower Oil
18g
Garlic (crushed)
4g
Salt
120g
Sour Cream

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Heat the sunflower oil in a skillet over medium heat.
02
Fry the rye bread in batches until crisp and browned on all sides.
03
While the bread is still hot, toss it with the garlic and the salt so the seasoning coats evenly.
04
Serve immediately with the sour cream on the side.

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