KastinysWhipped Sour Cream and Butter Spread

Name: Kastinys (Whipped Sour Cream and Butter Spread)
Total time: 20 min
Yield: 6
Cuisine: Lithuania
Ingredients: 200 g Salted Butter (softened); 300 g Sour Cream; 6 g Garlic (crushed); 15 g Fresh Dill (finely chopped); 10 g Chive (finely chopped); 1 g Black Pepper; 2 g Salt; 320 g Rye Bread (sliced)

A rich Lithuanian-style spread made by slowly blending butter with sour cream until silky, then flavoring it with garlic and herbs. Serve it with dark rye bread or boiled potatoes.

Prep

20m

Cook

—

Serves

Estimated

Nutrition

Per serving

478kcal

Calories

Protein

39g

Fat

28g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Spread

200g
Salted Butter (softened)
300g
Sour Cream
6g
Garlic (crushed)
15g
Fresh Dill (finely chopped)
10g
Chive (finely chopped)
1g
Black Pepper
2g
Salt
320g
Rye Bread (sliced)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Beat the softened salted butter until smooth and light.
02
Gradually beat in the sour cream a little at a time until the mixture becomes creamy and airy.
03
Stir in the garlic, the fresh dill, and the chive.
04
Season with the black pepper and the salt, then mix until evenly combined.
05
Serve chilled or at cool room temperature with the rye bread.

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