RibelToasted Cornmeal Crumble
This rustic cornmeal dish is cooked until tender, then broken up and browned in butter until pleasantly grainy and crisp at the edges. It is often served for breakfast with applesauce or milk.
Prep
10m
Cook
30m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Cornmeal
- 220gCornmeal
- 400mlWhole Milk
- 300mlWater
- 5gSalt
- 60gUnsalted Butter
Serving
- 250gApplesauce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the whole milk and water to a gentle simmer in a saucepan and stir in the salt.
- 02
Rain in the cornmeal while stirring constantly so it does not form lumps.
- 03
Cook over low heat for 12 to 15 minutes, stirring often, until the mixture is thick and the grains are tender.
- 04
Melt the unsalted butter in a wide frying pan. Add the cooked cornmeal and break it up with a spoon.
- 05
Cook slowly for 10 to 15 minutes, stirring and turning, until the pieces are lightly browned and pleasantly crumbly.
- 06
Serve warm with the applesauce alongside.
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