KaiserschmarrnShredded Pancake with Applesauce
A soft pan pancake is torn into bite-size pieces and finished in butter until lightly caramelized, then served with applesauce. The result is simple, homely, and especially comforting when eaten warm from the pan.
Prep
15m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Batter
- 200gAll-Purpose Flour
- 300mlWhole Milk
- 3pcsEgg
- 2gSalt
Finishing
- 35gWhite Sugar
Pancake
- 20gUnsalted Butter
Finishing
- 30gUnsalted Butter
Serving
- 20gPowdered Sugar
- 260gApplesauce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Whisk the all-purpose flour, whole milk, eggs, and salt until smooth.
- 02
Melt the unsalted butter in a wide frying pan over medium heat.
- 03
Pour in the batter and cook for 4 to 5 minutes, until the underside is golden and the top is mostly set. Turn and cook for 2 to 3 minutes on the other side, until cooked through.
- 04
Tear the pancake into bite-size pieces with two spatulas. Add the unsalted butter and white sugar.
- 05
Cook for 3 to 4 minutes, turning often, until the pieces are lightly caramelized at the edges.
- 06
Serve warm with applesauce and a dusting of powdered sugar.
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