Chive Fresh Cheese on Rye Bread

Name: Chive Fresh Cheese on Rye Bread
Total time: 10 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 240 g Rye Bread (sliced); 250 g Quark Cheese; 12 g Chive (finely chopped); 20 g Unsalted Butter (softened); 3 g Salt; 1 g Black Pepper

Creamy fresh cheese mixed with chives is spread over slices of rye bread for a simple cold snack. It is tangy, herbaceous, and very much in the spirit of everyday Alpine fare.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

237kcal

Calories

13g

Protein

Fat

32g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

240g
Rye Bread (sliced)
250g
Quark Cheese
12g
Chive (finely chopped)
20g
Unsalted Butter (softened)
3g
Salt
1g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Mix the quark cheese, chive, salt, and black pepper until smooth and well seasoned.
02
Spread the unsalted butter lightly over the rye bread.
03
Top each slice with the chive quark cheese mixture and serve immediately, keeping any remainder refrigerated at 4°C (40°F) or below.

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