Bratwurst mit SauerkrautBratwurst with Braised Sauerkraut

Name: Bratwurst mit Sauerkraut (Bratwurst with Braised Sauerkraut)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Liechtenstein
Ingredients: 520 g Bratwurst Sausage (raw); 600 g Sour Cabbage; 160 g Onion (finely chopped); 3 g Caraway Seeds; 35 g Unsalted Butter; 200 ml Beef Stock; 2 g Black Pepper; 700 g Potato (peeled); 8 g Salt; 1500 ml Water

Pan-seared bratwurst is served over gently braised sour cabbage cooked with onion and caraway, with boiled potatoes alongside. The dish is robust, tangy, and deeply rooted in the food traditions of the Alpine Rhine valley.

Prep

15m

Cook

45m

Serves

Estimated

Nutrition

Per serving

645kcal

Calories

22g

Protein

44g

Fat

44g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Sausage

520g
Bratwurst Sausage (raw)

Cabbage

600g
Sour Cabbage
160g
Onion (finely chopped)
3g
Caraway Seeds
35g
Unsalted Butter
200ml
Beef Stock
2g
Black Pepper

Potatoes

700g
Potato (peeled)
8g
Salt
1.5l
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Put the potato in a saucepan, cover with the water, add the salt, and boil for 18 to 22 minutes, until tender. Drain and keep warm.
02
Melt the unsalted butter in a pan and cook the onion until soft.
03
Add the sour cabbage, caraway seeds, beef stock, and black pepper, then simmer gently for 20 to 25 minutes, until the cabbage is hot, tender, and well seasoned.
04
Heat a separate pan over medium heat and cook the bratwurst sausage for 12 to 15 minutes, turning often, until browned all over and the center reaches 71°C (160°F).
05
Serve the bratwurst sausage over the braised sour cabbage with the boiled potato on the side.

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