ApfelküchleApple Ring Fritters

Name: Apfelküchle (Apple Ring Fritters)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 500 g Apple (cored and sliced into rings); 180 g All-Purpose Flour; 8 g Baking Powder; 20 g White Sugar; 2 g Salt; 220 ml Whole Milk; 1 pcs Egg; 400 ml Vegetable Oil; 20 g White Sugar; 2 g Cinnamon Powder; 25 g Powdered Sugar

Slices of apple are dipped in a light batter and fried until puffed and golden, then finished with sugar and cinnamon. They are a familiar sweet treat in Alpine kitchens, especially welcome on cool afternoons.

Prep

20m

Cook

15m

Serves

Estimated

Nutrition

Per serving

1164kcal

Calories

Protein

96g

Fat

72g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Fritters

500g
Apple (cored and sliced into rings)

Batter

180g
All-Purpose Flour
8g
Baking Powder
20g
White Sugar
2g
Salt
220ml
Whole Milk
1pcs
Egg

Frying

400ml
Vegetable Oil

Finishing

20g
White Sugar
2g
Cinnamon Powder
25g
Powdered Sugar

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Whisk together the all-purpose flour, baking powder, white sugar, and salt.
02
Whisk in the whole milk and egg until the batter is smooth and thick enough to coat the apple.
03
Mix the white sugar with the cinnamon powder in a small bowl.
04
Heat the vegetable oil to 175°C (350°F) in a deep pan.
05
Dip each ring of apple into the batter, let the excess drip off, then fry for 2 to 3 minutes per side, until puffed and golden.
06
Drain the fritters well, then coat them with the cinnamon sugar while still warm.
07
Finish with the powdered sugar and serve immediately.

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