Goat Pepper Soup

Name: Goat Pepper Soup
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Liberia
Ingredients: 800 g Goat Shoulder (cut into chunks); 1200 ml Meat Stock; 150 g Onion (finely chopped); 10 g Garlic (crushed); 15 g Fresh Ginger (crushed); 1 pcs Scotch Bonnet Chili (finely chopped); 2 pcs Bay Leaf; 3 g Black Pepper; 8 g Salt

A warming goat soup with a peppery, aromatic broth flavored with onion, ginger, garlic, and chili. It is restorative, lightly fiery, and often served as a comforting evening meal.

Prep

20m

Cook

1h 20m

Serves

Estimated

Nutrition

Per serving

372kcal

Calories

64g

Protein

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Soup

800g
Goat Shoulder (cut into chunks)
1.2l
Meat Stock

Broth

150g
Onion (finely chopped)
10g
Garlic (crushed)
15g
Fresh Ginger (crushed)
1pcs
Scotch Bonnet Chili (finely chopped)

Seasoning

2pcs
Bay Leaf
3g
Black Pepper
8g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Place the goat shoulder in a pot and pour in the meat stock. Bring to a boil, then skim the surface if needed.
02
Add the onion, garlic, fresh ginger, and scotch bonnet chili.
03
Add the bay leaves, black pepper, and salt.
04
Reduce the heat, cover, and simmer gently for 75 to 90 minutes, until the goat is fully tender and the broth is fragrant.
05
Taste the soup and adjust the broth by simmering a little longer if you want a stronger flavor, then serve hot.

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