Batata HarraSpiced Roasted Potatoes
These Lebanese-style potatoes are roasted until crisp, then tossed with garlic, coriander, lemon, and warm spices. They make a bold, punchy mezze side with plenty of aroma and bright flavor.
Prep
15m
Cook
35m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Potatoes
- 800gPotato (cut into 2.5 cm (1-inch) cubes)
- 35mlExtra Virgin Olive Oil
Seasoning
- 10mlExtra Virgin Olive Oil
Potatoes
- 10gSalt
Seasoning
- 12gGarlic (crushed)
- 20gFresh Coriander (chopped)
- 4gPaprika
- 3gChili Powder
- 20mlLemon Juice
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Preheat the oven to 220°C (425°F). Toss the potato with the extra virgin olive oil and salt, then spread it on a tray in a single layer.
- 02
Roast for 30 to 35 minutes, turning once, until the potato is tender inside and crisp and golden at the edges.
- 03
Warm the extra virgin olive oil in a pan over low heat and add the garlic.
- 04
Stir in the paprika and chili powder and cook briefly, then add the roasted potato and toss well.
- 05
Add the fresh coriander and lemon juice, toss again, and serve immediately.
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