Khao Jee PâtéLao Baguette Sandwich

Name: Khao Jee Pâté (Lao Baguette Sandwich)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Laos
Ingredients: 2 pcs Baguette Bread; 200 g Pork Liver Pâté; 80 g Mayonnaise; 200 g Cucumber (cut into batons); 150 g Pickled Carrots (drained); 30 g Fresh Coriander; 5 g Birds Eye Chili (thinly sliced); 15 ml Seasoning Sauce; 10 ml Soy Sauce

This crisp baguette sandwich reflects the French influence found in Laos, layered with rich pâté, mayonnaise, pickled carrots, cucumber, and fresh herbs. It is bright, savory, and easy to eat as a satisfying lunch or street-style snack.

Prep

15m

Cook

Serves

Estimated

Nutrition

Per serving

661kcal

Calories

21g

Protein

32g

Fat

73g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

2pcs
Baguette Bread
200g
Pork Liver Pâté
80g
Mayonnaise
200g
Cucumber (cut into batons)
150g
Pickled Carrots (drained)
30g
Fresh Coriander
5g
Birds Eye Chili (thinly sliced)
15ml
Seasoning Sauce
10ml
Soy Sauce

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Warm the baguette bread at 200°C (400°F) until the crust is crisp.
02
Split the bread and spread it with the mayonnaise and pork liver pâté.
03
Season lightly with the seasoning sauce and soy sauce.
04
Fill the baguettes with the cucumber, pickled carrots, fresh coriander, and bird's eye chili.
05
Cut into portions and serve while the bread is still crisp.

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