Khao Piak SenLao Chicken Noodle Soup

Name: Khao Piak Sen (Lao Chicken Noodle Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Laos
Ingredients: 600 g Chicken Breast (boneless and skinless); 1500 ml Chicken Stock; 300 g Rice Noodles; 10 g Garlic (finely chopped); 15 g Fresh Ginger (finely chopped); 60 g Scallion (thinly sliced); 20 g Fresh Coriander (roughly chopped); 40 ml Lime Juice; 8 g Salt; 2 g Black Pepper

Khao Piak Sen is a Lao chicken noodle soup; this streamlined home version uses prepared rice noodles in an aromatic broth with herbs and lime.

Prep

20m

Cook

30m

Serves

Estimated

Nutrition

Per serving

546kcal

Calories

50g

Protein

Fat

68g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

600g
Chicken Breast (boneless and skinless)
1.5l
Chicken Stock
300g
Rice Noodles
10g
Garlic (finely chopped)
15g
Fresh Ginger (finely chopped)
60g
Scallion (thinly sliced)
20g
Fresh Coriander (roughly chopped)
40ml
Lime Juice
8g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Bring the chicken stock to a gentle simmer and add the garlic and fresh ginger.
02
Add the chicken breast and poach gently for 15 to 20 minutes, until it reaches 74°C (165°F), then lift it out and shred it into bite-size pieces.
03
Return the chicken to the broth and season with the salt and black pepper.
04
Add the rice noodles and simmer until they are tender but not mushy.
05
Ladle the soup into bowls and finish with the scallion, fresh coriander, and lime juice just before serving.

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