KuurdakPan-Fried Beef and Potatoes
Beef, onions, and potatoes are cooked together in a skillet until the meat is savory and the potatoes are tender with browned edges. This rustic home-style dish is straightforward, filling, and well suited to a simple family meal.
Prep
20m
Cook
45m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 700gBeef Sirloin (cut into bite-size strips)
- 250gOnion (thinly sliced)
- 500gPotato (peeled and cut into chunks)
- 70mlVegetable Oil
- 2gPaprika
- 2gBlack Pepper
- 8gSalt
- 200mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the vegetable oil in a wide skillet over medium-high heat.
- 02
Add the beef sirloin and cook for 5 to 7 minutes, until browned and the meat reaches 63°C (145°F).
- 03
Add the onion and cook until softened and lightly golden.
- 04
Stir in the potato and cook until the edges begin to color.
- 05
Add the paprika, black pepper, and salt and stir well.
- 06
Pour in the water, cover, and simmer gently for 15 to 20 minutes, until the potatoes are tender.
- 07
Remove the lid and cook until the liquid has mostly evaporated and the potatoes have picked up more color.
- 08
Serve hot.
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