BoorsokFried Bread Bites
These small pieces of yeasted dough puff up as they fry, turning golden outside and airy within. They are a festive bread for tea tables and gatherings, especially when served warm and freshly drained.
Prep
1h 35m
Cook
20m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Dough
- 500gAll-Purpose Flour
- 250mlWhole Milk (warmed)
- 7gActive Dry Yeast
- 20gWhite Sugar
- 6gSalt
- 40gUnsalted Butter (melted)
- 30mlVegetable Oil
Frying
- 600mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Stir the white sugar into the warmed whole milk, add the active dry yeast, and let it stand for 5 to 10 minutes, until foamy.
- 02
Mix the all-purpose flour and salt in a large bowl. Add the yeast mixture, unsalted butter, and vegetable oil, then knead until smooth.
- 03
Cover the dough and let it rise at about 30°C (86°F) for 60 to 75 minutes, until doubled in size.
- 04
Roll the dough out and cut it into small pieces.
- 05
Heat the frying oil to 175°C (350°F).
- 06
Fry the dough pieces in batches until puffed and golden, turning them so they cook evenly.
- 07
Drain briefly and serve warm.
Ratings & Reviews
Log in to rate and review this recipe.