LagmanBeef and Vegetable Noodles
Lagman is prepared in several regional styles. This streamlined home version serves prepared wheat noodles with a savory beef-and-vegetable sauce of tomato, pepper, and onion.
Prep
25m
Cook
40m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Noodles
- 400gWheat Noodles
Stew
- 450gBeef Sirloin (cut into thin strips)
- 200gOnion (finely chopped)
- 200gBell Pepper (thinly sliced)
- 300gTomato (chopped)
- 30gTomato Paste
- 10gGarlic (finely chopped)
- 50mlVegetable Oil
- 3gCumin Seeds
- 3gPaprika
- 2gBlack Pepper
- 8gSalt
- 1lWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring a large pot of water to a boil and cook the wheat noodles until tender. Drain and keep them warm.
- 02
Heat the vegetable oil in a deep pan. Add the onion and cook until softened, then add the beef sirloin and cook until browned and the meat reaches 63°C (145°F).
- 03
Stir in the garlic, cumin seeds, paprika, and black pepper and cook briefly until fragrant.
- 04
Add the bell pepper, tomato, and tomato paste and cook until the tomatoes begin to break down.
- 05
Pour in the water, add the salt, and simmer gently for 15 to 20 minutes, until the sauce is lightly brothy and the vegetables are tender.
- 06
Divide the noodles among bowls and spoon the beef stew over the top.
- 07
Serve immediately while the noodles are hot and the sauce is still loose enough to soak into them.
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